About Wadian Wale
We serve healthy.
A homegrown brand bringing you a thoughtful mix of healthy snacks and authentic Indian favourites — from sun-dried wadian and crisp papad to gluten-free chips, makhana and homestyle pickles.
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Our story
Recipes rooted in Punjabi kitchens — wadian, papad and pickles the way they've always been made.
Quality first
Carefully chosen ingredients, hygienic processing and sealed packs.
Local flavours
Authentic taste from small-batch, handmade production.
Modern choices
Gluten-free chips, millets, makhana and seeds for mindful snacking.
Made in Abohar, Punjab
Handmade. Sun‑dried.
Packed with love.
- 100% handmade
- Small batches
- No shortcuts
From our kitchen to yours
Wadian Wale started with the traditional foods we grew up with — wadian dried on rooftops, papad rolled by hand and pickles that taste of home. Today we make them alongside modern, better-for-you snacks so every family can enjoy good food and happy cravings.
Wadian Wale was started by Lovish Kumar in Abohar, Punjab, with one simple idea: bring the honest, homemade taste of Punjab's kitchens to every doorstep, made the traditional way and packed with care.
Lovish Kumar
Founder, Wadian Wale